Breakfast menus can be found here

Healthy option available week day lunches

Hot Cupboard: Pizza, Pies, Sausage Rolls, Jackets

Soup of the Day

All mains served with a selection of seasonal potatoes & vegetables

N.B: The menu cycles every 5 weeks, meaning that the dates provided in the leftmost column are only correct the first time around.

For Week Commencing: 26th March 2018 (30th April 2018, 4th June 2018)

Mon 26th 1. Smoked Haddock with Spring Onion sauce 2. Pork Meatballs with a BBQ Tomato Sauce (H.O) 3. Rice Tortillas with Baba Ganoush Dip 4. Mushroom & Tofu Casserole (Vegan) 1. Meal Deal – Burritos Beef 2. Meal Deal – Sweet Potato, Butternut Squash Chilli both with fillings of Refried Beans, Cheese, Rice & Guacamole served with Lettuce & Sour Cream & Seasoned Wedges 3. Butterfly Sicilian Chicken (Halal)
Tues 27th 1.Fried Chicken Breast with Guacamole, Chilli Mayo, Red Onion, Lettuce & Bap 2. Mushroom, Herb and Bacon Quiche 3. Veggie Mince Moussaka 4. Vegetable Paella(Vegan)(H.O) 1. North African Lamb Meatballs (Halal) 2. Giant Couscous with Pork Stew 3. Oriental Vegetables and Seitan Stir Fry & Rice Noodles(Vegan)
Wed 28th 1. Cuban Roasted Pork Belly 2. Rainbow Trout Fillet served with Salsa Verde (H.O) 3.Butternut Squash Linguine with Fried Sage (Vegan) 1. Duck & Noodle Stir Fry with Pak Choi, Onions & Green Vegetables 2. Cottage Pie (Halal) 3. Macaroni Cheese with Spinach and Pesto
Thurs 29th 1. Carvery – Roasted Chicken, Stuffing & Gravy (Halal) 2. Red Chilli Nightmare (H.O) 3. Baked Sweet Potatoes with Feta, Chilli & Kale 4. Lentil Shepherd’s Pie (Vegan) 1. Buttermilk Fried Turkey served with Onion Gravy 2. Cod Fillet with Beef Tomato, Cheese Sauce & Topped & Gratinated with Breadcrumbs 3. Cannelloni Verde
Fri 30th 1. Battered Fish with Lemon 2. Cajun Spiced Chicken Wrap with Cajun Mayo, Mature Cheddar, Red Onion & Lettuce 3. Sunflower Seed Falafel with Red Onion Salad and Tzatziki Sauce (H.O) 4.Pasta Marinara with Olives & Capers (Vegan) 1. Gammon Steak & Pineapple 2. Beef Lasagne 3. Five Vegetable Lasagne
Sat 31st To be decided on the week Thai Night 1. Chicken Massaman (Halal) 2. Pangang Beef with Noodles/Jasmine Rice 3. Thai Green Vegetable Curry with Tofu(Vegan) Veg Spring Roll/Veg Samosa/Chicken Satay
Sun 1st Brunch Sausages & Bacon& Porridge Fried & Scrambled Egg Hash Browns & Mushrooms Baked Beans & Tomatoes Croissants & Rolls Black Pudding& Veggie Sausage Waffles & Pancakes 1.Roast Pork Loin Served with Stuffing, Apple Sauce & Roast Gravy 2. Chicken & Mushroom Pie (Halal) 3. Kitchen Garden Macaroni

For Week Commencing: 2nd April 2018 (7th May 2018, 11th June 2018)

Mon 2nd 1. Linguine & Meatballs with Tomato Sauce 2. Sweet Chilli Marinated Salmon Steak (H.O) 3. Spinach & Falafel Burger with Halloumi & Roasted Peppers, served in a Brioche Bun 4. Chilli Con Veggie  (Vegan) 1.Meal Deal – Baked Honey Soy Chicken, served with Jacket Wedges, Asian Slaw & Salad (Halal) 2. Sambal Chilli Beef 3. Goat’s Cheese & Watercress Tart
Tues 3rd 1. Lamb Kofta Kebabs with Red Onion Salad (H.O) 2. Chicken & Ham Pie 3. Med Roasted Veg, Sundried Tomato Pesto & Tagliatelle 4. Nut Roast (Vegan) Halal option to be available 1. Chicken Katsu (Halal) 2. Sweet Tamarind Marinated Tuna Steak 3. Wild Mushroom Risotto with Tofu (Vegan)
Wed 4th 1. Porchetta Roasted with Garlic, Rosemary & Thyme, served with Salsa Verde & Rocket Leaves in Toasted Ciabatta 2. Steamed Haddock Fillets with Herbs, Lentils & Lemon (H.O) 3.(Vegan) Shepherdess Pie 1. Blackened Chicken with Herb Butter 2. Whole Tail Scampi Served with Chilli & Lime Mayo 3. Squash, Sage and Chestnut Rolls
Thurs 5th 1. Carvery – Cumin Roasted Shoulder of Lamb Served with a Pan Juices 2. Piri Piri Chicken with Red Rice (H.O)(Halal) 3. Courgette Lasagne with Ricotta 4. Chickpeas Casserole with Spinach & Tomato (Vegan) 1. Hot Dogs Served with Onions 2. Steak, Ale & Vegetable Pie (Short crust Pastry) 3. Sweet Potato Falafel with Spicy Tomato Sauce(Vegan)
Fri 6th 1. Battered Fish with Lemon 2. Meatloaf served with Tomato Sauce (H.O) 3. Roasted Vegetable Ciabatta with Manchego, Rocket and Garlic Aioli 4. Mushroom & Leek Crumble (Soya Milk) (Vegan) 1.6oz Beef Burger served with Mixed Salad Leaf in a Brioche Bap with Gherkin & Caper Mayo 2.Jambalaya – Chicken, Prawn and Chorizo 3.Baked Gnocchi with Gorgonzola, Spinach and Walnuts Halal Option to be available
Sat 7th To be decided on the week Curry Night 1.Chicken Korma(Halal) 2.Lamb Rogan Josh 3.Quorn & Roasted Cauliflower Curry All served with a choice of Naan Brad, Samosa, Onion Bhaji & Mango Chutney
Sun 8th


Sausages & Bacon& Porridge Fried & Scrambled Egg Hash Browns & Mushrooms Baked Beans & Tomatoes Croissants & Rolls Black Pudding& Veggie Sausage Pancakes & Waffles

1.Roasted Chicken, Stuffing & Roast Gravy (Halal) 2.Shepherd’s Pie 3.Chimicurri Pasta with Ribbons of Courgette, Fried Mushrooms & Red Peppers

For Week Commencing: 9th April 2018 (14th May 2018, 18th June 2018)

Mon 9th 1. Lasagne(Halal) 2. Chicken Fillet with Chorizo & Bean Cassoulet (H.O) 3. Mushroom, Stilton & Rocket Tart 4. Pasta Florentine (Vegan) 1. Meal Deal – Mixed Grill – Gammon, Chicken, Pork Sausage, Mushroom, Tomato, Onion Rings & Beefeater Chips 2. Breaded Plaice with Lemon 3. Pinto Bean, Aubergine & Tahini Moussaka
Tues 10th 1. Ham & Leek Short Crust Pie with Mustard Mash 2. Haddock Fillets with Lemon & Herbs (H.O) 3. Squash & Sage Risotto with Blue Cheese 4. Baked & Stuffed Portobello Mushrooms (Vegan) 1. Jerk Chicken Legs 2. Fish Cakes 3. Vegetable Samosa served with Basmati Rice & Sweet Chilli Dip (Vegan)
Wed 11th 1. Mountain Meatballs with Chilli Sauce 2. Turkey Escalope With Mushrooms & Tarragon (H.O)(Halal) 3. Cheese, Leek & Potato Tortilla with Red Peppers 4. Pasta Marinara with Olives, Capers & Basil (Vegan) 1. Lamb Chilli Tacos served with Cheese, Salad & Yoghurt 2. Chicken Milanese(Halal) 3. Mushroom Ravioli
Thurs 12th 1. Slow Roasted Pork Loin with Kimchi 2. Smoked Haddock Kedgeree (H.O) 3. Butternut Squash & Carrot Bhajis served with Mixed Leaf and Minted Yoghurt 4. Black Bean Chilli (Vegan) 1. Beef Bourguignon 2.Stir fried Duck with Hoisin & Spring Onions 3. Pea, Basil & Garlic Gnocchi with Spinach and Sundried Tomato
Fri 13th 1. Battered Fish & Chips 2. Sweet Tamarind Chicken 3. Beetroot & Carrot  Burger with Halloumi, Toasted Bap, Salad & Tzatziki 4. Briam – Greek Ratatouille (Vegan) 1. Basil Marinated Chicken with Bacon & Cheese served with Salad in a Toasted Bap 2. Pork Meatballs with a Spicy Tomato Sauce 3. Pide (Turkish Pizza) (Vegan)
Sat 14th To be decided on the week 1. Chicken Tikka Masala (Halal) 2. Beef Rogan Josh 3. Vegetable Korma All served with a choice of Naan Bread, Samosa, Onion Bhaji & Mango Chutney Pilau Rice/Bombay Potatoes
Sun 15th

Breakfast Yes – Brunch TBC

Sausages & Bacon& Porridge Fried & Scrambled Egg Hash Browns & Mushrooms Baked Beans & Tomatoes Croissants & Rolls Black Pudding& Veggie Sausage Pancakes & waffles

1. Roast Beef & Yorkshire Pudding 2. Lamb Moussaka(Halal) 3. Portobello & Blue Cheese Melts with Green Pesto

For Week Commencing: 16th April 2018 (21st May 2018)

Mon 16th 1. Gratin of Rigatoni with Chicken & Roasted Mediterranean Vegetables 2. Breaded Pangasius (not H/T) with lemon 3. Fried Tofu Paella(Vegan) 1. Meal Deal -Vegetable Burger, Cheddar, Chipotle Oregano Mayo, Brioche Bun served with Fries, Red Pepper Slaw and BBQ Beans 2. Picadillo Taco with Salad & Yoghurt (Halal) 3. Gammon Steak with Pineapple
Tues 17th 1. Salmon Steak With Cucumber Salsa (H.O) 2. Chicken, Leek & Parsley Short Crust Pie (Halal) 3. Sweet Potato, Feta, Chilli, Red Onions & Spinach 4. Pearl Barley Risotto (Vegan) 1. Irish Lamb Stew 2. Chicken Fillets with a Herb & Cheese Sauce (Halal) 3. Tempura Fried Vegetables with Sweet Chilli Dip (Vegan)
Wed 18th 1. Beef Rump Steak Garni (H.O) 2. Haddock Fillet with Prawns & Spinach 3. Greek Spinach and Feta Pie 4. Baked Aubergine with Lemon Infused Cous Cous (Vegan) 1. Pizza – Pepperoni or Margherita 2. Beef & Peppers in Black Bean Sauce with Noodles 3. Risotto Verde with Herbs, Courgette, Spinach & Pine Nuts (Vegan)
Thurs 19th 1. Honey Roasted Ham, Spiced Plum Chutney (H.O) 2. Malaysian Chicken Curry (Halal) 3. Sticky Onion & Cheddar Quiche with Watercress 4. Pasta Shells with Spinach Pesto & Roasted Veg (Vegan) 1. Korean Bulgogi Chicken 2. Herb Crusted Whiting with Salsa Verde 3. Falafel with Spicy Tomato Sauce & Couscous(Vegan)
Fri 20th 1.Fish & Chips 2. Blackened Pork Steak (HO) 3. Spinach & Feta Wholemeal Wraps with Tomato & Olive Salad, Carrot & Lettuce 4. Chickpea & Spinach Curry with Sweet Potato (Vegan) 1. Chilli Cheese Burger Served with Salad, Fried Red Onions & Chilli Sauce 2. Trio of Chicken Thighs Marinated with Garlic & Herbs (Halal) 3. Macaroni Cheese
Sat 21st To be decided on the week 1. Butter Chicken  (Halal) 2. Lamb & Spinach Balti 3. Sweet Potato, Chickpea & Spinach Jalfrezi (Vegan) All served with a choice of Naan Bread, Samosa, Onion Bhaji & Mango Chutney Pilau Rice/Bombay Potatoes
Sun 22nd

Brunch: 11.30am-12.30pm

Sausages & Bacon & Porridge Fried & Scrambled Egg, Hash Browns & Mushrooms, Baked Beans & Tomatoes Croissants/ Rolls Black Pudding & Veggie Sausage Waffles & USA Pancakes

1. Roasted Turkey, Pigs in Blankets, Stuffing, Roast Gravy 2. Cumberland Pie 3. Aubergine, Tomato & Potato Bake Halal option to be available

For Week Commencing: 23rd April 2018 (28th May 2018)

Mon 23rd 1. Spaghetti Bolognaise (Halal) 2. Chicken Cordon Bleu 3. Spinach & Kale Falafel Wrap with Hummus, Salad & Yoghurt (H.O) 4. Sweet & Sour Tempeh (Vegan) 1. Meal Deal – Confit Duck Legs with Creamed Potato & Braised Red Cabbage 2. Mustard & Herb Crusted Pork Chops 3. Bean Burger with Lime Yoghurt, Salsa & Yoghurt Halal option to be available
Tues 24th 1. Chicken & Mushroom Pie 2. Battered Pangasius Fillets (Not H/T) 3. Spanish Hot Pot (H.O)(Vegan) 1. Salmon Steak with Citrus & Herb Butter 2. Beef Stroganoff 3. Shepherdess Pie with Celeriac Top (Vegan)
Wed 25th 1. Chargrilled Minute Steak with Sauteed Peppers & Onions 2. Cod Fillet with Chorizo, Peas & New Potatoes 3. Sticky Chilli Tofu with Greens & Rice Noodles (H.O)(Vegan) Halal option to be available 1. Chicken Milanese & Tomato Sauce (Halal) 2. Beef Enchiladas 3. Lentil Loaf with Mushroom Sauce
Thurs 26th 1. Roasted Pork Loin, Sage & Onion Stuffing,  Roast Gravy & Apple Sauce 2. Rainbow Trout with Lemon & Herbs (H.O) 3. Jumbo Vegetable Spring Roll(Vegan) 4. Sweet Potato Curry 1. Chicken Chow Mein (Halal) 2. Cumberland Sausage & Onion Gravy 3. Spanakopita ( Greek Spinach Pie)
Fri 27th 1. Battered Fish & Chips 2. Butterfly Harissa Chicken (H.O) 3. Baked Stuffed Cabbage Rolls with Basil Tomatoes(Vegan) 4. Falafel Pittas 1.Pizza – Meat Feast or Margherita 2. Soutzoukakia with Tomato Sauce 3. Stuffed Aubergine with Tomato, Mozzarella & Capers Halal option to be available
Sat 28th To be decided on the week 1. Chicken Biryani (Halal) 2. Beef Balti 3. Quorn & Spinach Kashmiri All served with a choice of Naan Bread, Samosa, Onion Bhaji & Mango Chutney Pilau Rice/Bombay Potatoes
Sun 29th

Brunch 11.30am – 12.30pm

Sausages & Bacon & Porridge Fried & Scrambled Egg Hash Browns & Mushrooms Baked Beans & Tomatoes Croissants & Rolls Black Pudding & Veggie Sausage Pancakes

1. Roast Chicken, Stuffing & Roast Gravy (Halal) 2. Lancashire Hotpot 3. Pasta Florentine