Menu

Breakfast menus can be found here

Healthy option available week day lunches

Hot Cupboard: Pizza, Pies, Sausage Rolls, Jackets

Soup of the Day

All mains served with a selection of seasonal potatoes & vegetables

Day Lunch
Dinner
Monday, October 1, 2018 1. Smoked Haddock with Spring Onion sauce
2. Beef Stroganoff
3. Rice Tortillas with Baba Ganoush Dip
4. Mushroom & Tofu Casserole (Vegan)
1. Meal Deal – Giant Yorky Pudding filled with Slow Roasted Leg of Pork, Sage & Onion Stuffing, Creamy Mash, Peas & Onion Gravy
2. Giant Yorky with Red Onion & Rosemary Veggie Sausage, Creamy Mash, Peas & Onion Gravy
3. Butterfly Sicilian Chicken (Halal)
Tuesday, October 2, 2018 1.Fried Chicken Breast with Guacamole, Chilli Mayo, Red Onion, Lettuce & Bap
2. Mushroom, Herb and Bacon Quiche
3. Veggie Mince Moussaka
4. Vegetable Paella(Vegan)(H.O)
1. North African Lamb Meatballs (Halal)
2. Giant Couscous with Pork Stew
3. Oriental Vegetables and Seitan Stir Fry & Rice Noodles(Vegan)
Wednesday, October 3, 2018 1. Cuban Roasted Pork Belly
2. Salmon Steak served with Salsa Verde (H.O)
3.Butternut Squash Linguine with Fried Sage (Vegan)
4. Vegetable Spring Rolls with Sweet Chilli Sauce
1. Duck & Noodle Stir Fry with Pak Choi, Onions & Green Vegetables
2. Cottage Pie (Halal)
3. Macaroni Cheese with Spinach and Pesto
Thursday, October 4, 2018 1. Carvery – Roasted Chicken, Stuffing & Gravy (Halal)
2. Red Chilli Nightmare (H.O)
3. Baked Sweet Potatoes with Feta, Chilli & Kale
4. Lentil Shepherd’s Pie (Vegan)
1. Buttermilk Fried Turkey served with Onion Gravy
2. Cod Fillet with Beef Tomato, Cheese Sauce & Topped & Gratinated with Breadcrumbs
3. Cannelloni Verde
Friday, October 5, 2018 1. Battered Fish with Lemon
2. Cajun Spiced Chicken Wrap with Cajun Mayo, Mature Cheddar, Red Onion & Lettuce
3. Sunflower Seed Falafel with Red Onion Salad and Tzatziki Sauce (H.O)
4.Pasta Marinara with Olives & Capers (Vegan)
1. Gammon Steak & Pineapple
2. Beef Lasagne
3. Five Vegetable Lasagne
Saturday, October 6, 2018 To be decided on the week
Thai Night
1. Chicken Massaman (Halal)
2. Pangang Beef with Noodles/Jasmine Rice
3. Thai Green Vegetable Curry with Tofu(Vegan)
Veg Spring Roll/Veg Samosa/Chicken Satay
Sunday, October 7, 2018 Brunch 11.30am – 12.30pm
Sausages & Bacon & Porridge
Fried & Scrambled Egg
Hash Browns & Mushrooms
Baked Beans & Tomatoes
Croissants & Rolls
Black Pudding & Veggie Sausage
Pancakes
1.Roast Pork Loin Served with Stuffing, Apple Sauce & Roast Gravy
2. Chicken & Mushroom Pie (Halal)
3. Portobello & Blue Cheese Melts with Green Pesto
Monday, October 8, 2018 1. Linguine & Meatballs with Tomato Sauce
2. Sweet Chilli Marinated Salmon Steak (H.O)
3. Spinach & Falafel Burger with Halloumi & Sweet Chilli Jam & Salad served in a Brioche Bun
4. Chilli Con Veggie (Vegan)
1.Meal Deal – BBQ Chicken ½ with Seasoned Wedges, Corn Cob,Slaw & Salad (Halal)
2. Chilli Beef
3. Goat’s Cheese & Watercress Tart
Tuesday, October 9, 2018 1. Lamb Kofta Kebabs with Red Onion Salad (H.O)
2. Chicken & Ham Pie
3. Med Roasted Veg, Sundried Tomato Pesto & Tagliatelle
4. Nut Roast (Vegan)
Halal option to be available
1. Chicken Katsu (Halal)
2. Sweet Tamarind Marinated Tuna Steak
3. Wild Mushroom Risotto with Tofu (Vegan)
Wednesday, October 10, 2018 1. Porchetta Roasted with Garlic, Rosemary & Thyme, served with Salsa Verde & Rocket Leaves in Toasted Ciabatta
2. Steamed Haddock Fillets with Herbs, Lentils & Lemon (H.O)
3.(Vegan) Shepherdess Pie
1. Blackened Chicken with Herb Butter
2. Whole Tail Scampi Served with Chilli & Lime Mayo
3. Quorn & Mushroom Stroganoff
Thursday, October 11, 2018 1. Carvery – Cumin Roasted Shoulder of Lamb Served with a Pan Juices
2. Chicken Souvlaki with Tzatziki, Pitta & Greek Salad (Halal)
3. Courgette Lasagne with Ricotta
4. Chickpeas Casserole with Spinach & Tomato (Vegan)
1. Hot Dogs Served with Onions
2. Steak, Ale & Vegetable Pie (Short crust Pastry)
3. Sweet Potato Falafel with Spicy Tomato Sauce(Vegan)
Friday, October 12, 2018 1. Battered Fish with Lemon
2. Meatloaf served with Tomato Sauce (H.O)
3. Beetroot & Carrot Burger with Halloumi, Toasted Bap, Salad & Tzatziki
4. Mushroom & Leek Crumble (Soya Milk) (Vegan)
1.5oz Beef Burger served with Mixed Salad Leaf in a Brioche Bap with Gherkin & Caper Mayo
2.Jambalaya – Chicken, Prawn and Chorizo
3.Baked Gnocchi with Gorgonzola, Spinach and Walnuts
Halal Option to be available
Saturday, October 13, 2018 To be decided on the week
Curry Night
1.Chicken Korma(Halal)
2.Lamb Rogan Josh
3.Quorn & Roasted Cauliflower Curry
All served with a choice of Naan Brad, Samosa, Onion Bhaji & Mango Chutney
Sunday, October 14, 2018 Brunch 11.30am – 12.30pm
Sausages & Bacon & Porridge
Fried & Scrambled Egg
Hash Browns & Mushrooms
Baked Beans & Tomatoes
Croissants & Rolls
Black Pudding & Veggie Sausage
Pancakes
1.Roasted Chicken, Stuffing & Roast Gravy (Halal)
2.Shepherd’s Pie
3.Chimicurri Pasta with Ribbons of Courgette, Fried Mushrooms & Red Peppers
Monday, October 15, 2018 1. Lasagne(Halal)
2. Chicken Fillet with Chorizo & Bean Cassoulet (H.O)
3. Mushroom, Stilton & Rocket Tart
4. Pasta Florentine (Vegan)
1. Meal Deal – Mixed Grill – Gammon, Chicken, Pork Sausage, Mushroom, Tomato, Onion Rings & Beefeater Chips
2. Breaded Plaice with Lemon
3. Pinto Bean, Aubergine & Tahini Moussaka
Tuesday, October 16, 2018 1. Ham & Leek Short Crust Pie with Mustard Mash
2. Haddock Fillets with Lemon & Herbs (H.O)
3. Squash & Sage Risotto with Blue Cheese
4. Baked & Stuffed Portobello Mushrooms (Vegan)
1. Jerk Chicken Legs
2. Breaded Cod fillet with Tomato, Caper & Thyme Sauce
3. Vegetable Samosa served with Basmati Rice & Sweet Chilli Dip (Vegan)
Wednesday, October 17, 2018 1. Mountain Meatballs with Chilli Sauce
2. Turkey Escalope With Mushrooms & Tarragon (H.O)(Halal)
3. Cheese, Leek & Potato Tortilla with Red Peppers
4. Pasta Marinara with Olives, Capers & Basil (Vegan)
1. Lamb Chilli Tacos served with Cheese, Salad & Yoghurt
2. Chicken Milanese(Halal)
3. Mushroom Ravioli
Thursday, October 18, 2018 1. Slow Roasted Pork Loin with Kimchi (H.O)
2. Haddock & Spring Onion Fish Cakes
3. Butternut Squash & Carrot Bhajis served with Mixed Leaf and Minted Yoghurt
4. Black Bean Chilli (Vegan)
1. Beef Bourguignon
2.Stir fried Duck with Hoisin & Spring Onions
3. Pea, Basil & Garlic Gnocchi with Spinach and Sundried Tomato
Friday, October 19, 2018 1. Battered Fish & Chips
2. Sweet Tamarind Chicken
3. Roasted Vegetable Ciabatta with Manchego, Rocket and Garlic Aioli
4. Briam – Greek Ratatouille (Vegan)
1. Basil Marinated Chicken with Bacon & Cheese served with Salad in a Toasted Bap
2. Blackened Pork Loin with Herb Butter
3. Margherita Pizza
Saturday, October 20, 2018 To be decided on the week
1. Chicken Tikka Masala (Halal)
2. Beef Rogan Josh
3. Vegetable Korma
All served with a choice of Naan Bread, Samosa, Onion Bhaji & Mango Chutney
Pilau Rice/Bombay Potatoes
Sunday, October 21, 2018 Breakfast: 08.00am – 09.30am
Sausages & Bacon& Porridge
Fried & Scrambled Egg
Hash Browns & Mushrooms
Baked Beans & Tomatoes
Croissants & Rolls
Black Pudding & Veggie Sausage
1. Roast Beef & Yorkshire Pudding
2. Lamb Moussaka(Halal)
3. Kitchen Garden Macaroni
Monday, October 22, 2018 1. Gratin of Rigatoni with Chicken & Roasted Mediterranean Vegetables
2. Breaded Pangasius (not H/T) with lemon
3. Fried Tofu Paella(Vegan)
1. Meal Deal -Vegetable Burger, Cheddar, Chipotle Oregano Mayo, Brioche Bun served with Fries, Red Pepper Slaw and BBQ Beans
2. Picadillo Taco with Salad & Yoghurt (Halal)
3. Gammon Steak with Pineapple
Tuesday, October 23, 2018 1. Salmon Steak With Cucumber Salsa (H.O)
2. Chicken, Leek & Parsley Short Crust Pie (Halal)
3. Sweet Potato, Feta, Chilli, Red Onions & Spinach
4. Pearl Barley Risotto (Vegan)
1. Irish Lamb Stew
2. Chicken Fillets with a Herb & Cheese Sauce (Halal)
3. Tempura Fried Vegetables with Sweet Chilli Dip (Vegan)
Wednesday, October 24, 2018 1. Beef Rump Steak Garni (H.O)
2. Haddock Fillet with Prawns & Spinach
3. Greek Spinach and Feta Pie
4. Baked Aubergine with Lemon Infused Cous Cous (Vegan)
1. Pizza – Pepperoni or Margherita
2. Beef & Peppers in Black Bean Sauce with Noodles
3. Risotto Verde with Herbs, Courgette, Spinach & Pine Nuts (Vegan)
Thursday, October 25, 2018 1. Honey Roasted Ham, Spiced Plum Chutney (H.O)
2. Malaysian Chicken Curry (Halal)
3. Sticky Onion & Cheddar Quiche with Watercress
4. Pasta Shells with Spinach Pesto & Roasted Veg (Vegan)
1. Korean Bulgogi Chicken
2. Herb Crusted Whiting with Salsa Verde
3. Falafel with Spicy Tomato Sauce & Couscous(Vegan)
Friday, October 26, 2018 1.Fish & Chips
2. Blackened Pork Steak (HO)
3. Spinach & Feta Goujons with Tomato, Cucumber & Coriander Salsa & Yoghurt
4. Vegetable Casserole (Vegan)
1. Chilli Cheese Burger Served with Salad, Fried Red Onions & Chilli Sauce
2. Trio of Chicken Thighs Marinated with Garlic & Herbs (Halal)
3. Macaroni Cheese
Saturday, October 27, 2018 To be decided on the week
Sri Lanken Curry Night
1. Sri Lanken Chicken Curry(Halal)
2. Beef Curry
3. Dhal Curry (Vegan)
All served with a choice of Roti Bread, Vegetable Fried/Rice/Saute Potato with Chilli Flakes/Cauliflower Stir Fried/Poppadum
Sunday, October 28, 2018 Breakfast: 7:30am – 9:30pm
Sausages & Bacon& Porridge
Fried & Scrambled Egg
Hash Browns & Mushrooms
Baked Beans & Tomatoes
Croissants & Rolls
Black Pudding & Veggie Sausage
1. Roasted Turkey, Pigs in Blankets, Stuffing, Roast Gravy
2. Cumberland Pie
3. Aubergine, Tomato & Potato Bake
Halal option to be available
Monday, October 29, 2018 1. Spaghetti Bolognaise (Halal)
2. Chicken Cordon Bleu
3. Spinach & Kale Falafel Wrap with Hummus, Salad & Yoghurt (H.O)
4. Spicy Szechwan Stir Fried Vegetables (Vegan)
1. Meal Deal – Confit Duck Legs with Creamed Potato & Braised Red Cabbage
2. Mustard & Herb Crusted Pork Chops
3. Bean Burger with Lime Yoghurt, Salsa & Yoghurt
Halal option to be available
Tuesday, October 30, 2018 1. Chicken & Mushroom Pie
2. Battered Pangasius Fillets (Not H/T)
3. Spanish Hot Pot (H.O)(Vegan)
4. Lentil Bolognaise (Vegan)
1. Salmon Steak with Citrus & Herb Butter
2. Beef Bourgignonne
3. Shepherdess Pie with Celeriac Top (Vegan)
Wednesday, October 31, 2018 1. Chargrilled Minute Steak with Sauteed Peppers & Onions
2. Cod Fillet with Chorizo, Peas & New Potatoes
3. Sticky Chilli Tofu with Greens & Rice Noodles (H.O)(Vegan)
Halal option to be available
1. Chicken Milanese & Tomato Sauce (Halal)
2. Beef Enchiladas
3. Lentil Loaf with Mushroom Sauce
Thursday, November 1, 2018 1. Roasted Pork Loin, Sage & Onion Stuffing, Roast Gravy & Apple Sauce
2. Rainbow Trout with Lemon & Herbs (H.O)
3. Jumbo Vegetable Spring Roll(Vegan)
4. Sweet Potato Curry
1. Chicken Chow Mein (Halal)
2. Cumberland Sausage & Onion Gravy
3. Spanakopita ( Greek Spinach Pie)
Friday, November 2, 2018 1. Battered Fish & Chips
2. Butterfly Harissa Chicken (H.O)
3. Baked Stuffed Cabbage Rolls with Basil Tomatoes(Vegan)
4. Falafel Pittas
1.Pizza – Meat Feast or Margherita
2. Soutzoukakia with Tomato Sauce
3. Stuffed Aubergine with Tomato, Mozzarella & Capers
Halal option to be available
Saturday, November 3, 2018 To be decided on the week
1. Chicken Biryani (Halal)
2. Beef Balti
3. Quorn & Spinach Kashmiri
All served with a choice of Naan Bread, Samosa, Onion Bhaji & Mango Chutney
Pilau Rice/Bombay Potatoes
Sunday, November 4, 2018 Breakfast: 7:30am – 9:30pm
Sausages & Bacon& Porridge
Fried & Scrambled Egg
Hash Browns & Mushrooms
Baked Beans & Tomatoes
Croissants/Fried Bread & Rolls
Black Pudding & Veggie Sausage
1. Roast Chicken , Stuffing & Roast Gravy ( Halal)
2. Lancashire Hotpot
3. Pasta Florentine
Monday, November 5, 2018 1. Smoked Haddock with Spring Onion sauce
2. Beef Stroganoff
3. Rice Tortillas with Baba Ganoush Dip
4. Mushroom & Tofu Casserole (Vegan)
1. Meal Deal – Giant Yorky Pudding filled with Slow Roasted Leg of Pork, Sage & Onion Stuffing, Creamy Mash, Peas & Onion Gravy
2. Giant Yorky with Red Onion & Rosemary Veggie Sausage, Creamy Mash, Peas & Onion Gravy
3. Butterfly Sicilian Chicken (Halal)
Tuesday, November 6, 2018 1.Fried Chicken Breast with Guacamole, Chilli Mayo, Red Onion, Lettuce & Bap
2. Mushroom, Herb and Bacon Quiche
3. Veggie Mince Moussaka
4. Vegetable Paella(Vegan)(H.O)
1. North African Lamb Meatballs (Halal)
2. Giant Couscous with Pork Stew
3. Oriental Vegetables and Seitan Stir Fry & Rice Noodles(Vegan)
Wednesday, November 7, 2018 1. Cuban Roasted Pork Belly
2. Salmon Steak served with Salsa Verde (H.O)
3.Butternut Squash Linguine with Fried Sage (Vegan)
4. Vegetable Spring Rolls with Sweet Chilli Sauce
1. Duck & Noodle Stir Fry with Pak Choi, Onions & Green Vegetables
2. Cottage Pie (Halal)
3. Macaroni Cheese with Spinach and Pesto
Thursday, November 8, 2018 1. Carvery – Roasted Chicken, Stuffing & Gravy (Halal)
2. Red Chilli Nightmare (H.O)
3. Baked Sweet Potatoes with Feta, Chilli & Kale
4. Lentil Shepherd’s Pie (Vegan)
1. Buttermilk Fried Turkey served with Onion Gravy
2. Cod Fillet with Beef Tomato, Cheese Sauce & Topped & Gratinated with Breadcrumbs
3. Cannelloni Verde
Friday, November 9, 2018 1. Battered Fish with Lemon
2. Cajun Spiced Chicken Wrap with Cajun Mayo, Mature Cheddar, Red Onion & Lettuce
3. Sunflower Seed Falafel with Red Onion Salad and Tzatziki Sauce (H.O)
4.Pasta Marinara with Olives & Capers (Vegan)
1. Gammon Steak & Pineapple
2. Beef Lasagne
3. Five Vegetable Lasagne
Saturday, November 10, 2018 To be decided on the week
Thai Night
1. Chicken Massaman (Halal)
2. Pangang Beef with Noodles/Jasmine Rice
3. Thai Green Vegetable Curry with Tofu(Vegan)
Veg Spring Roll/Veg Samosa/Chicken Satay
Sunday, November 11, 2018 Brunch 11.30am – 12.30pm
Sausages & Bacon & Porridge
Fried & Scrambled Egg
Hash Browns & Mushrooms
Baked Beans & Tomatoes
Croissants & Rolls
Black Pudding & Veggie Sausage
Pancakes
1.Roast Pork Loin Served with Stuffing, Apple Sauce & Roast Gravy
2. Chicken & Mushroom Pie (Halal)
3. Portobello & Blue Cheese Melts with Green Pesto
Monday, November 12, 2018 1. Linguine & Meatballs with Tomato Sauce
2. Sweet Chilli Marinated Salmon Steak (H.O)
3. Spinach & Falafel Burger with Halloumi & Sweet Chilli Jam & Salad served in a Brioche Bun
4. Chilli Con Veggie (Vegan)
1.Meal Deal – BBQ Chicken ½ with Seasoned Wedges, Corn Cob,Slaw & Salad (Halal)
2. Chilli Beef
3. Goat’s Cheese & Watercress Tart
Tuesday, November 13, 2018 1. Lamb Kofta Kebabs with Red Onion Salad (H.O)
2. Chicken & Ham Pie
3. Med Roasted Veg, Sundried Tomato Pesto & Tagliatelle
4. Nut Roast (Vegan)
Halal option to be available
1. Chicken Katsu (Halal)
2. Sweet Tamarind Marinated Tuna Steak
3. Wild Mushroom Risotto with Tofu (Vegan)
Wednesday, November 14, 2018 1. Porchetta Roasted with Garlic, Rosemary & Thyme, served with Salsa Verde & Rocket Leaves in Toasted Ciabatta
2. Steamed Haddock Fillets with Herbs, Lentils & Lemon (H.O)
3.(Vegan) Shepherdess Pie
1. Blackened Chicken with Herb Butter
2. Whole Tail Scampi Served with Chilli & Lime Mayo
3. Quorn & Mushroom Stroganoff
Thursday, November 15, 2018 1. Carvery – Cumin Roasted Shoulder of Lamb Served with a Pan Juices
2. Chicken Souvlaki with Tzatziki, Pitta & Greek Salad (Halal)
3. Courgette Lasagne with Ricotta
4. Chickpeas Casserole with Spinach & Tomato (Vegan)
1. Hot Dogs Served with Onions
2. Steak, Ale & Vegetable Pie (Short crust Pastry)
3. Sweet Potato Falafel with Spicy Tomato Sauce(Vegan)
Friday, November 16, 2018 1. Battered Fish with Lemon
2. Meatloaf served with Tomato Sauce (H.O)
3. Beetroot & Carrot Burger with Halloumi, Toasted Bap, Salad & Tzatziki
4. Mushroom & Leek Crumble (Soya Milk) (Vegan)
1.5oz Beef Burger served with Mixed Salad Leaf in a Brioche Bap with Gherkin & Caper Mayo
2.Jambalaya – Chicken, Prawn and Chorizo
3.Baked Gnocchi with Gorgonzola, Spinach and Walnuts
Halal Option to be available
Saturday, November 17, 2018 To be decided on the week
Curry Night
1.Chicken Korma(Halal)
2.Lamb Rogan Josh
3.Quorn & Roasted Cauliflower Curry
All served with a choice of Naan Brad, Samosa, Onion Bhaji & Mango Chutney
Sunday, November 18, 2018 Brunch 11.30am – 12.30pm
Sausages & Bacon & Porridge
Fried & Scrambled Egg
Hash Browns & Mushrooms
Baked Beans & Tomatoes
Croissants & Rolls
Black Pudding & Veggie Sausage
Pancakes
1.Roasted Chicken, Stuffing & Roast Gravy (Halal)
2.Shepherd’s Pie
3.Chimicurri Pasta with Ribbons of Courgette, Fried Mushrooms & Red Peppers
Monday, November 19, 2018 1. Lasagne(Halal)
2. Chicken Fillet with Chorizo & Bean Cassoulet (H.O)
3. Mushroom, Stilton & Rocket Tart
4. Pasta Florentine (Vegan)
1. Meal Deal – Mixed Grill – Gammon, Chicken, Pork Sausage, Mushroom, Tomato, Onion Rings & Beefeater Chips
2. Breaded Plaice with Lemon
3. Pinto Bean, Aubergine & Tahini Moussaka
Tuesday, November 20, 2018 1. Ham & Leek Short Crust Pie with Mustard Mash
2. Haddock Fillets with Lemon & Herbs (H.O)
3. Squash & Sage Risotto with Blue Cheese
4. Baked & Stuffed Portobello Mushrooms (Vegan)
1. Jerk Chicken Legs
2. Breaded Cod fillet with Tomato, Caper & Thyme Sauce
3. Vegetable Samosa served with Basmati Rice & Sweet Chilli Dip (Vegan)
Wednesday, November 21, 2018 1. Mountain Meatballs with Chilli Sauce
2. Turkey Escalope With Mushrooms & Tarragon (H.O)(Halal)
3. Cheese, Leek & Potato Tortilla with Red Peppers
4. Pasta Marinara with Olives, Capers & Basil (Vegan)
1. Lamb Chilli Tacos served with Cheese, Salad & Yoghurt
2. Chicken Milanese(Halal)
3. Mushroom Ravioli
Thursday, November 22, 2018 1. Slow Roasted Pork Loin with Kimchi (H.O)
2. Haddock & Spring Onion Fish Cakes
3. Butternut Squash & Carrot Bhajis served with Mixed Leaf and Minted Yoghurt
4. Black Bean Chilli (Vegan)
1. Beef Bourguignon
2.Stir fried Duck with Hoisin & Spring Onions
3. Pea, Basil & Garlic Gnocchi with Spinach and Sundried Tomato
Friday, November 23, 2018 1. Battered Fish & Chips
2. Sweet Tamarind Chicken
3. Roasted Vegetable Ciabatta with Manchego, Rocket and Garlic Aioli
4. Briam – Greek Ratatouille (Vegan)
1. Basil Marinated Chicken with Bacon & Cheese served with Salad in a Toasted Bap
2. Blackened Pork Loin with Herb Butter
3. Margherita Pizza
Saturday, November 24, 2018 To be decided on the week
1. Chicken Tikka Masala (Halal)
2. Beef Rogan Josh
3. Vegetable Korma
All served with a choice of Naan Bread, Samosa, Onion Bhaji & Mango Chutney
Pilau Rice/Bombay Potatoes
Sunday, November 25, 2018 Breakfast: 08.00am – 09.30am
Sausages & Bacon& Porridge
Fried & Scrambled Egg
Hash Browns & Mushrooms
Baked Beans & Tomatoes
Croissants & Rolls
Black Pudding & Veggie Sausage
1. Roast Beef & Yorkshire Pudding
2. Lamb Moussaka(Halal)
3. Kitchen Garden Macaroni
Monday, November 26, 2018 1. Gratin of Rigatoni with Chicken & Roasted Mediterranean Vegetables
2. Breaded Pangasius (not H/T) with lemon
3. Fried Tofu Paella(Vegan)
1. Meal Deal -Vegetable Burger, Cheddar, Chipotle Oregano Mayo, Brioche Bun served with Fries, Red Pepper Slaw and BBQ Beans
2. Picadillo Taco with Salad & Yoghurt (Halal)
3. Gammon Steak with Pineapple
Tuesday, November 27, 2018 1. Salmon Steak With Cucumber Salsa (H.O)
2. Chicken, Leek & Parsley Short Crust Pie (Halal)
3. Sweet Potato, Feta, Chilli, Red Onions & Spinach
4. Pearl Barley Risotto (Vegan)
1. Irish Lamb Stew
2. Chicken Fillets with a Herb & Cheese Sauce (Halal)
3. Tempura Fried Vegetables with Sweet Chilli Dip (Vegan)
Wednesday, November 28, 2018 1. Beef Rump Steak Garni (H.O)
2. Haddock Fillet with Prawns & Spinach
3. Greek Spinach and Feta Pie
4. Baked Aubergine with Lemon Infused Cous Cous (Vegan)
1. Pizza – Pepperoni or Margherita
2. Beef & Peppers in Black Bean Sauce with Noodles
3. Risotto Verde with Herbs, Courgette, Spinach & Pine Nuts (Vegan)
Thursday, November 29, 2018 1. Honey Roasted Ham, Spiced Plum Chutney (H.O)
2. Malaysian Chicken Curry (Halal)
3. Sticky Onion & Cheddar Quiche with Watercress
4. Pasta Shells with Spinach Pesto & Roasted Veg (Vegan)
1. Korean Bulgogi Chicken
2. Herb Crusted Whiting with Salsa Verde
3. Falafel with Spicy Tomato Sauce & Couscous(Vegan)
Friday, November 30, 2018 1.Fish & Chips
2. Blackened Pork Steak (HO)
3. Spinach & Feta Goujons with Tomato, Cucumber & Coriander Salsa & Yoghurt
4. Vegetable Casserole (Vegan)
1. Chilli Cheese Burger Served with Salad, Fried Red Onions & Chilli Sauce
2. Trio of Chicken Thighs Marinated with Garlic & Herbs (Halal)
3. Macaroni Cheese
Saturday, December 1, 2018 To be decided on the week
Sri Lanken Curry Night
1. Sri Lanken Chicken Curry(Halal)
2. Beef Curry
3. Dhal Curry (Vegan)
All served with a choice of Roti Bread, Vegetable Fried/Rice/Saute Potato with Chilli Flakes/Cauliflower Stir Fried/Poppadum
Sunday, December 2, 2018 Breakfast: 7:30am – 9:30pm
Sausages & Bacon& Porridge
Fried & Scrambled Egg
Hash Browns & Mushrooms
Baked Beans & Tomatoes
Croissants & Rolls
Black Pudding & Veggie Sausage
1. Roasted Turkey, Pigs in Blankets, Stuffing, Roast Gravy
2. Cumberland Pie
3. Aubergine, Tomato & Potato Bake
Halal option to be available
Monday, December 3, 2018 1. Spaghetti Bolognaise (Halal)
2. Chicken Cordon Bleu
3. Spinach & Kale Falafel Wrap with Hummus, Salad & Yoghurt (H.O)
4. Spicy Szechwan Stir Fried Vegetables (Vegan)
1. Meal Deal – Confit Duck Legs with Creamed Potato & Braised Red Cabbage
2. Mustard & Herb Crusted Pork Chops
3. Bean Burger with Lime Yoghurt, Salsa & Yoghurt
Halal option to be available
Tuesday, December 4, 2018 1. Chicken & Mushroom Pie
2. Battered Pangasius Fillets (Not H/T)
3. Spanish Hot Pot (H.O)(Vegan)
4. Lentil Bolognaise (Vegan)
1. Salmon Steak with Citrus & Herb Butter
2. Beef Bourgignonne
3. Shepherdess Pie with Celeriac Top (Vegan)
Wednesday, December 5, 2018 1. Chargrilled Minute Steak with Sauteed Peppers & Onions
2. Cod Fillet with Chorizo, Peas & New Potatoes
3. Sticky Chilli Tofu with Greens & Rice Noodles (H.O)(Vegan)
Halal option to be available
1. Chicken Milanese & Tomato Sauce (Halal)
2. Beef Enchiladas
3. Lentil Loaf with Mushroom Sauce
Thursday, December 6, 2018 1. Roasted Pork Loin, Sage & Onion Stuffing, Roast Gravy & Apple Sauce
2. Rainbow Trout with Lemon & Herbs (H.O)
3. Jumbo Vegetable Spring Roll(Vegan)
4. Sweet Potato Curry
1. Chicken Chow Mein (Halal)
2. Cumberland Sausage & Onion Gravy
3. Spanakopita ( Greek Spinach Pie)
Friday, December 7, 2018 1. Battered Fish & Chips
2. Butterfly Harissa Chicken (H.O)
3. Baked Stuffed Cabbage Rolls with Basil Tomatoes(Vegan)
4. Falafel Pittas
1.Pizza – Meat Feast or Margherita
2. Soutzoukakia with Tomato Sauce
3. Stuffed Aubergine with Tomato, Mozzarella & Capers
Halal option to be available
Saturday, December 8, 2018 To be decided on the week
1. Chicken Biryani (Halal)
2. Beef Balti
3. Quorn & Spinach Kashmiri
All served with a choice of Naan Bread, Samosa, Onion Bhaji & Mango Chutney
Pilau Rice/Bombay Potatoes
Sunday, December 9, 2018 Breakfast: 7:30am – 9:30pm
Sausages & Bacon& Porridge
Fried & Scrambled Egg
Hash Browns & Mushrooms
Baked Beans & Tomatoes
Croissants/Fried Bread & Rolls
Black Pudding & Veggie Sausage
1. Roast Chicken , Stuffing & Roast Gravy ( Halal)
2. Lancashire Hotpot
3. Pasta Florentine