Listing menus

Wednesday 20 November

Lunch

1. Porchetta Roasted with Garlic, Rosemary & Thyme, served with Salsa Verde & Roast Gravy
2 Baked Haddock Fillets with Roasted Tomato & Fennel (H.O)
3. Shepherdess Pie (Vegan)

Dinner

1. Blackened Chicken with Herb Butter (Halal)
2. Whole tail Scampi served with Chilli & Lime Mayo
3. Sweet Potato Falafel with Spicy Tomato Sauce(Vegan)


Thursday 21 November

Lunch

1. Carvery – Cumin Roasted Shoulder of Lamb Served with a Pan Juices (H.O)
2. Chicken Gyros with Tzatziki, Honey Flatbread & Greek Salad (Halal)
3. Chickpeas Curry with Spinach(Vegan)
4.Courgette Lasagne with Ricotta

Dinner

1. Steak, Ale & Vegetable Pie (Short Crust Pastry)
2. Hot Dogs with Onions
3. Bean Stew with Roasted Fennel (Vegan)

Halal option to be available


Friday 22 November

Lunch

1. Battered Fish with Lemon
2. Meatloaf served with Tomato Sauce (H.O)
3. Asparagus & New Potato Frittata
4. Quinoa Burger with Toasted Bap, Salad & Tomato Relish (Vegan)

Dinner

1. Chargrilled Beef Burger with Mixed Leaf Salad in a Brioche Bap with Gherkin & Caper Mayo
2. Chicken Parmigiana (Halal)
3. Tofu & Mushroom Stroganoff (Vegan)


Saturday 23 November

Lunch

Brunch
Sausages & Bacon & Porridge
Fried & Scrambled Egg
Hash Browns & Mushrooms
Baked Beans & Tomatoes
Croissants & Rolls
Black Pudding & Veggie Sausage
Pancakes & Waffles

Dinner

1. Chicken Korma (Halal)
2. Beef Enchiladas
3. Tofu & Roasted Vegetable Curry (Vegan)


Sunday 24 November

Lunch

Brunch
Sausages & Bacon & Porridge
Fried & Scrambled Egg
Hash Browns & Mushrooms
Baked Beans & Tomatoes
Croissants & Rolls
Black Pudding & Veggie Sausage
Pancakes & Waffles

Dinner

1. Roasted Chicken with Stuffing, Roast Gravy (Halal)
2. Shepherd’s Pie
3. Chimicurri Pasta with Ribbons of Courgettes, Fried Mushrooms & Red Peppers (Vegan)


Monday 25 November

Lunch

1. Beef Lasagne(Halal)
2. Spiced Coconut Chicken Fillet (H.O)
3. Mushroom, Stilton & Rocket Tart
4. Pasta Florentine(Soya Milk) (Vegan)

Dinner

1. Meal Deal – Mixed Grill – Gammon, Chicken Thigh, 2oz Burger, Sausage, Tomato, Onion Rings & Beefeater Chips
2. Salmon Steak with Citrus & Herb butter
3. Spicy Lentil Burger, Salad, Relish & Floured Bap (Vegan)


Tuesday 26 November

Lunch

1. Hungarian Pork Tokany
2. Haddock Fillets with Lemon & Herbs (H.O)
3. Squash & Sage Risotto with Blue Cheese
4. Baked & Stuffed Portobello Mushrooms (Vegan)
5. Breaded Chicken Livers with Aioli

Dinner

1.Haddock & Spring Onion Fish Cakes
2.Stir fried Duck with Hoisin & Spring Onions
3. Beetroot & Squash Wellington with Kale Pesto (Vegan)


Wednesday 27 November

Lunch

1. Mountain Meatballs with Chilli Sauce
2. Turkey Escalope With Mushrooms & Tarragon (H.O)(Halal)
3. Cheese, Leek & Potato Bake
4. Pasta Marinara with Olives, Capers & Basil (Vegan)

Dinner

1. Lamb Chilli Tacos served with Cheese, Salad & Yoghurt
2. Chicken Milanese(Halal)
3. Vegan Shepherdess Pie


Thursday 28 November

Lunch

1. Smoked Paprika Roasted Pork Loin with Green Pepper Relish (H.O)
2. Breaded Cod fillet with Tomato, Caper & Thyme Sauce
3. Butternut Squash & Carrot Bhajis served with Mixed Leaf and Minted Yoghurt
4. Black Bean Chilli (Vegan)

Dinner

1. Tandoori Chicken
2. Beef Bourguignon
3. Vegetable Samosa served with Basmati Rice & Sweet Chilli Dip (Vegan)


Friday 29 November

Lunch

1. Battered Fish & Chips
2. Sweet Tamarind Chicken
3. Roasted Vegetable Wrap with Manchego, Rocket and Garlic Aioli
4. Briam – Greek Ratatouille (Vegan)

Dinner

1. Chicken Schnitzel Burger served in a Toasted Bap with Mature Cheddar, Pickled Gherkin, Salad & Mayo
2. Blackened Pork Loin with Herb Butter
3. Gnocchi with Blue Cheese, Spinach, Onion and Garlic
4. Vegan Pie with Beetroot, Celeriac, Sweet Potato and Vegetable Mix


Saturday 30 November

Lunch

Brunch
Sausages & Bacon & Porridge
Fried & Scrambled Egg
Hash Browns & Mushrooms
Baked Beans & Tomatoes
Croissants & Rolls
Black Pudding & Veggie Sausage
Pancakes & Waffles

Dinner

1. Chicken Tikka Masala (Halal)
2. Breaded Plaice Fillets with Lemon
3. Yellow Split Pea Dal (Vegan)
served with a choice of Naan Bread & Mango Chutney
Pilau Rice/Bombay Potatoes


Sunday 1 December

Lunch

Brunch
Sausages & Bacon & Porridge
Fried & Scrambled Egg
Hash Browns & Mushrooms
Baked Beans & Tomatoes
Croissants & Rolls
Black Pudding & Veggie Sausage
Pancakes & Waffles

Dinner

1. Roast Beef & Yorkshire Pudding
2. Lamb Moussaka(Halal)
3. Kitchen Garden Macaroni with Vegan Cheese (Vegan)


Monday 2 December

Lunch

1. Beef Rump Steak Garni (H.O)
2. Catch of the day
3. Fried Tofu Paella(Vegan)
4. Halloumi and Aubergine Pitta Pockets with Basil Oil (Vegan)

Dinner

1. Meal Deal – Beetroot Burger, Cheddar, Chipotle Oregano Mayo, Brioche Bun served with Fries, Red Pepper Slaw and BBQ Beans
2. Chilli Con Carne with Nachos & Cheese (Halal)
3. Gammon Steak with Pineapple


Tuesday 3 December

Lunch

1. Salmon Steak With Cucumber Salsa (H.O)
2. Hunters Chicken
3. Chilli Bean Stuffed Sweet Potato with Cottage Cheese and Chives
4. Pearl Barley Risotto (Vegan)

Dinner

1. Irish Lamb Stew
2. Chicken Fillets with a Herb & Cheese Sauce (Halal)
3. Tempura Fried Vegetables with Sweet Chilli Dip (Vegan)


Wednesday 4 December

Lunch

1. Frickadellen (x2) with Mustard Sauce
2. Haddock Fillet with Prawns & Spinach
3. Greek Spinach and Feta Pie
4. Baked Aubergine with Lemon Infused Cous Cous (Vegan)

Dinner

1. Pizza – Pepperoni or Margherita
2. Beef & Peppers in Black Bean Sauce with Noodles(Halal)
3. Risotto Verde with Herbs, Courgette, Spinach & Pine Nuts (Vegan)


Thursday 5 December

Lunch

1. Honey Roasted Ham, Spiced Plum Chutney (H.O)
2. Malaysian Chicken Curry (Halal)
3. Sticky Onion & Cheddar Quiche with Watercress
4. Pasta Shells with Spinach Pesto & Roasted Veg (Vegan)

Dinner

1. Chicken, Tomato & Red Pepper Lasagne (Halal)
2. Herb Crusted Cod Fillet with Salsa Verde
3. Creamy Thai Coconut, Sweet Potato, Spinach and Chickpea Curry (Vegan)


Friday 6 December

Lunch

1.Fish & Chips
2. Beef Casserole
3. Spinach & Feta Goujons with Tomato, Cucumber & Coriander Salsa & Yoghurt
4. Vegetable Casserole with Herb Dumplings (Vegan)

Dinner

1. Chilli Cheese Burger Served with Salad, Fried Red Onions & Chilli Sauce
2. Spiced Coconut Chicken Thighs and Drumsticks
3. Vegan Pasta Bake