Listing menus

Friday 17 January

Lunch

1. Battered Fish with Lemon & Tartar
2. Lamb Kofta Kebab served with Flour Tortilla, Salad & Mint Yoghurt
3. Mushroom & Tofu Casserole (Vegan)
4. Aubergine Parmigiana

Dinner

1. Chargrilled Beef burger/Bap with mixed Leaf, Gherking & Caper Mayo
2. Chinese Szechwan Chicken
3. Pulled Oat Bolognaise with Root Veg (Vegan)


Saturday 18 January

Lunch

Brunch
Sausage, Bacon, Fried & Scrambled Eggs, Veggie Sausage, Hash Browns, Mushrooms, Baked Beans & Tomatoes
Special
Toasted Sourdough Baguette with Smashed Avo & Vine Toms & Waffles

Dinner

1. Beef Enchiladas
2. Chicken Milanese
3. (Vegan) ‘Chicken’ Enchiladas


Sunday 19 January

Lunch

Brunch
Sausage, Bacon, Fried & Scrambled Eggs, Veggie Sausage, Hash Browns, Mushrooms, Baked Beans & Tomatoes,
Black Pudding & Porridge
Specials
Danish Pastries & American Pancakes

Dinner

1. Roast Turkey with Pigs in Blankets Stuffing & Roast Gravy
2. Beef Cobbler
3. Smoky Tomato Mac ‘Cheese’ (Vegan)


Monday 20 January

Lunch

1. Herb Crusted Salmon with Lemon Oil
2. Chicken Fillet with Chorizo & Bean Cassoulet
3. Spinach & Feta Goujons with Tomato & Cucumber Salsa & Yoghurt

Dinner

1. Beef Bolognaise
2. Butterfly Chicken with Garlic & Herbs (Halal)
3. Beetroot, Red Pepper & Quinoa Burger in a floured Bap with Salad, Relish (optional Chipotle Mayo) (Vegan)


Tuesday 21 January

Lunch

1. Tempura Battered Pangasius with Sweet Chilli Sauce
2. Minute Steak with Fried Peppers, Onions & Coriander & Ranchero Sauce
3. Nut Roast with Tomato Sauce
4. 4 Cheese Pasta

Dinner

1. Chicken with Tomato & Mascapone Sauce (Halal)
2. Pork Schnitzel
3. Malaysian Style Squash & Seitan Curry (Vegan)


Wednesday 22 January

Lunch

1. Cajun Chicken Wrap with Cajun Mayo, Cheddar, Red Onion & Lettuce
2. Cottage Pie (Halal)
3. Jumbo Spring Roll with Curry Sauce (Vegan)
4. Ratatouille Bake

Dinner

1. Cod Mornay
2. Beef & Blackbean Sauce with Stir Fry Vegetables
3. ½ Aubergine Baked with Sweet Chilli Vegetables (Vegan)


Thursday 23 January

Lunch

1. Roasted Turkey Breast with Lemon, Parsley & Garlic & Roast Gravy
2. Baked Haddock with Fennel & Tomato
3. Beetroot Risotto with Feta & Chervil
4. Oumph & Chunky Vegetable Stew (Vegan)

Dinner

1. Breaded Panko Pieces with Honey & Dijon Mustard Dip (Halal)
2. Hotdogs with Onions & Gherkin
3. Veggie Tostadas with Salad (Vegan)


Friday 24 January

Lunch

1. Battered Fish with Lemon & Tartar
2. Blackened Pork with Herb Butter
3. Sticky Onion & Cheddar Quiche with Rocket
4. Baked Aubergine with Lemon Infused Couscous (Vegan)

Dinner

1. Chilli Lamb Tacos with Yoghurt & Salad (Halal)
2. Chicken Chasseur
3. Bean Burger /Floured Bap, Salsa & Salad, (Vegan) (Lime & Yoghurt Optional)


Saturday 25 January

Lunch

Brunch
Sausage, Bacon, Fried & Scrambled Eggs, Veggie Sausage, Hash Browns, Mushrooms, Baked Beans & Tomatoes
Special
Potato Hash with Fried Onions, Red Peppers & S/Dried Toms & Waffles

Dinner

1. Chicken Balti (Halal)
2. Beef Lasagne
3. Winter Squash & Jack Fruit Curry (Vegan)

Naan Bread available as extra


Sunday 26 January

Lunch

Brunch
Sausage, Bacon, Fried & Scrambled Eggs, Veggie Sausage, Hash Browns, Mushrooms, Baked Beans & Tomatoes,
Black Pudding & Porridge
Specials
Danish Pastries & American Pancakes

Dinner

1. Roast Beef with Yorkshire Pud, Horseradish & Gravy
2. Chicken, Tomato & Pasta Bake (Halal)
3. Mediterranean Vegetable Crumble (Vegan)


Monday 27 January

Lunch

1. Salmon Steak with a Caper Butter Sauce
2. Chicken Parmesan Ciabatta with Tomato Salsa & Sliced Cheddar
3. Roasted Vegetable & Buckwheat Pilau with Tofu & Pomegranite (Vegan)
4. Tortelloni Ricotta with Tomato & Basil Sauce

Dinner

1. BBQ Chicken Half (Halal)
2. Lamb & Chickpea Curry with Spinach
3. Spicy Lentil Burger with Floured Bap, Salad & Relish (Vegan)


Tuesday 28 January

Lunch

1. Spaghetti & Pork Meatballs
2. Chalk Stream Trout with Lemon & Herbs
3. Macaroni Cheese Burger with a Floured Bap, Basil Pesto & Salad
4. Vegetable Goulash (Vegan)

Dinner

1. Breaded Butterfly Chicken with Lemon Mayo (Halal)
2. Gammon Steak with Fried Egg
3. Tempura Vegetables with Sweet Chilli Sauce (Vegan)


Wednesday 29 January

Lunch

1. Chicken Gyros with Tzatziki, Honey Flatbread & Salad (Halal)
2. Beef Stew with Dumplings
3. Risotto Verde with Courgette, Spinach & Toasted Pinenuts (Vegan)
4. Breaded Cauliflower with Chimicurri Sauce

Dinner

1. Confit Duck Stir Fry with Green Veg & Hoisin Sauce
2. Cod, Prawn & Spinach Lasagne
3. Szechwan Tofu Stir Fry (Vegan)


Thursday 30 January

Lunch

1. Roasted Ham with Spiced Plum Chutney
2. Lamb Meatballs with Harissa Tomato Sauce (Halal)
3. Carrot & Parsnip Bhaji with Mixed Leaf & Minted Yoghurt
4. Spinach & Chickpea Curry (Vegan)

Dinner

1. Tandoori Chicken
2. Haddock & Spring Onion Fishcake
3.Spaghetti Genovese (Vegan)


Friday 31 January

Lunch

1. Battered Fish with Lemon & tartar
2. Turkey Escalope with Mushroom & Tarragon Sauce
3. 5 Bean Chilli with Pulled Oats (Vegan)
4. Mushroom, Stilton & Watercress Tart

Dinner

1. Chicken Schnitzel Burger in a toasted Bap with Mature Cheddar, Pickled Gherkin, Salad & Mayo
2. Chunky Chilli Con Carne (Halal)
3.Tomato & Basil Gnocchi (Vegan)


Saturday 1 February

Lunch

Brunch
Sausage, Bacon, Fried & Scrambled Eggs, Veggie Sausage, Hash Browns, Mushrooms, Baked Beans & Tomatoes
Special
Sausage & Egg Muffin & Waffles

Dinner

1. Chicken Tikka Masala
2. Plaice Goujons with Bang Bang Sauce
3. Spanish Hot Pot (Vegan)


Sunday 2 February

Lunch

Brunch
Sausage, Bacon, Fried & Scrambled Eggs, Veggie Sausage, Hash Browns, Mushrooms, Baked Beans & Tomatoes,
Black Pudding & Porridge
Specials
Danish Pastries & American Pancakes

Dinner

1. Roasted Chicken with S&O Stuffing & Gravy (Halal)
2. Lamb Moussaka
3. Shepherdess Pie with a Celeriac Topping (Vegan)


Monday 3 February

Lunch

1. Chicken Piccata with Lemon & Capers (Halal)
2. Pan Fried Fennel & Coriander Spiced Salmon Fillet (H.O)
3. Sweet Potato Curry (Vegan)
4. Ciabatta with Tomato, Mozzarella , Rocket & Basil Pesto

Dinner

1. Chargrilled Minute Steak with Chimicurri Sauce
2. Ham & Mushroom Al Forno
3. Lentil Bolognaise (Vegan)


Tuesday 4 February

Lunch

1. Smoked Haddock & Leek Tart
2. Sri Lankan Chicken Curry
3. Vegetable Samosa with Sweet Chilli Sauce (Vegan)
4. Tofu & Vegetable Paella with Cashew Nuts (Vegan)

Dinner

1. Blackened Chicken with Herb Butter (Halal)
2. Morrocan Lamb Tagine
3. Root Vegetable & Adzuki Bean Shepherd’s Pie with Garlic Mash (Vegan)


Wednesday 5 February

Lunch

1. Buttermilk Breaded Chicken Breast with Honey & Mustard Slaw and Little Gem Leaves (Halal)
2. Mushroom, Herb & Bacon Loaf
3. Jackfruit Bulgogi Stir Fry (Vegan)
4. Stuffed Peppers

Dinner

1. Whole Tail Scampi with Chilli &Lime Mayo
2. Beef Lasagne (Halal)
3. Seitan Stir Fry (Vegan)


Thursday 6 February

Lunch

1. Gunpowder Spiced Leg of Lamb with Mint Yoghurt & Pineapple Salsa
2. Herb Crusted Cod with Salsa Verde
3. Gnocchi with Roasted Chestnut Mushrooms, Spinach & Blue Cheese Sauce
4. Veggie Mince Chilli (Vegan)

Dinner

1. Chicken Parmesan (Halal)
2. Cumberland Sausage Ring with Red Onion Chutney & Gravy
3. Kitchen Garden Macaroni (Vegan)


Friday 7 February

Lunch

1. Battered Fish with Lemon & tartar
2. Lancashire Hotpot
3. Cheese, Leek & Potato Pie
4. Sweet Potato Falafel with Couscous & Spicy Tomato Sauce (Vegan)

Dinner

1. Cheese Burger with Brioche Roll, Relish & Salad
2. Breaded Coconut Chicken Thighs & Drums
3. Pangnang Tofu with Wild Mushrooms (Vegan)


Saturday 8 February

Lunch

Brunch
Sausage, Bacon, Fried & Scrambled Eggs, Veggie Sausage, Hash Browns, Mushrooms, Baked Beans & Tomatoes
Special
2 x Eggs Benedict with Ham or Spinach & Waffles

Dinner

1. Chicken Korma
2. Breaded Plaice with Lemon & Tartar
3. Veggie Mince Moussaka (Vegan)


Sunday 9 February

Lunch

Brunch
Sausage, Bacon, Fried & Scrambled Eggs, Veggie Sausage, Hash Browns, Mushrooms, Baked Beans & Tomatoes,
Black Pudding & Porridge
Specials
Danish Pastries & American Pancakes

Dinner

1. Roast Pork with S&O Stuffing, Apple Sauce & Gravy
2. Cottage Pie
3. Pasta Florentine (Vegan)


Monday 10 February

Lunch

1. Salmon Steak with Cucumber Salsa
2. Hunters Chicken
3. Mixed Bean Chilli (Vegan)
4. Halloumi & Aubergine Pitta with Harissa

Dinner

1. Crispy Pork Belly with Apple Sauce
2. Farfalle with Chicken & Roasted Garlic in a Parmesan Cream Sauce
3. Morrocan Spiced Burger/Bap with Salad and Grated Beet & Carrot Slaw (Vegan)


Tuesday 11 February

Lunch

1. Breaded Cod with Tomato, Caper & Thyme Sauce
2. Piri Piri Chicken
3. Rice Tortitas with Potato, Peppers & Spring Onions
4. Oumph & Mushroom Pasta (Vegan)

Dinner

1. Beef Lasagne
2. Jambalaya with Chicken, Chorizo & Prawns
3. Pasta Marinara with Olives & Capers (Vegan)


Wednesday 12 February

Lunch

1. Hungarian Pork Tokany
2. Chargrilled Lamb Kebab with Tzatziki, Baba Ganoush and Pitta
3. Lentil Shepherdess Pie (Vegan)
4. Cannelloni Verde

Dinner

1. Chicken Fillet with a Leek & Bacon Sauce
2. Herb Crusted Cod Fillet with Salsa Verde
3. Linda McCartney Sausage & Vegetable Casserole (Vegan)