Listing menus

Monday 21 January

Lunch

1. Spaghetti & Meatballs with Tomato Sauce
2. Salmon Steak with Sweet Chilli Sauce
(H.O)
3. Chilli Con Veggie (Vegan)
4. Spinach & Falafel Burger with Halloumi, Chilli Jam & Salad

Dinner

1. Meal Deal – Piri Piri Chicken ½ with Seasoned Wedges, Corn Cob, Slaw & Salad (Halal)
2. Beef Stew & Dumplings
3. Roasted Vegetable Tarte Provencale with Tomato Sauce (Vegan)


Tuesday 22 January

Lunch

1. Lamb Kofta Kebabs with Red Onion Salad (H.O)
2. Chicken & Ham Pie
3. Nut Roast
4. Med Roasted Veg with S/Dried Tomato Pesto & Tagliatelle (Vegan)
(Halal option to be available)

Dinner

1. Chicken Katsu (Halal)
2. Cod, Prawn & Spinach Lasagne
3. Wild Mushroom Risotto with Tofu (Vegan)


Wednesday 23 January

Lunch

1. Porchetta Roasted with Garlic, Rosemary & Thyme, served with Salsa Verde & Roast Gravy
2 Baked Haddock Fillets with Roasted Tomato & Fennel (H.O)
3. Shepherdess Pie (Vegan)

Dinner

1. Blackened Chicken with Herb Butter (Halal)
2. Whole tail Scampi served with Chilli & Lime Mayo
3. Sweet Potato Falafel with Spicy Tomato Sauce(Vegan)


Thursday 24 January

Lunch

1. Carvery – Cumin Roasted Shoulder of Lamb Served with a Pan Juices
2. Chicken Gyros with Tzatziki, Honey Flatbread & Greek Salad (Halal)
3. Chickpeas Curry with Spinach(Vegan)
4.Courgette Lasagne with Ricotta

Dinner

1. Steak, Ale & Vegetable Pie (Short Crust Pastry)
2. Hot Dogs with Onions
3. Bean Stew with Roasted Fennel (Vegan)

Halal option to be available


Friday 25 January

Lunch

1. Battered Fish with Lemon
2. Meatloaf served with Tomato Sauce (H.O)
3. Mushroom & Leek Crumble (Soya Milk) (Vegan)
4. Quinoa Burger with Toasted Bap, Salad & Tomato Relish (Vegan)

Dinner

1. Chargrilled Beef Burger with Mixed Leaf Salad in a Brioche Bap with Gherkin & Caper Mayo
2. Chicken Parmigiana (Halal)
3. Tofu & Mushroom Stroganoff (Vegan)


Saturday 26 January

Lunch

To be decided on the day

Dinner

Curry Night
1. Chicken Korma (Halal)
2. Lamb Rogan Josh
3. Tofu & Roasted Vegetable Curry (Vegan)
All served with a choice of Naan Bread, Veg Samosa, onion Bhaji, Veg Pakora & Mango Chutney


Sunday 27 January

Lunch

Brunch 11.30am – 12.30pm
Sausages & Bacon & Porridge
Fried & Scrambled Egg
Hash Browns & Mushrooms
Baked Beans & Tomatoes
Croissants & Rolls
Black Pudding & Veggie Sausage
Pancakes & Waffles

Dinner

1. Roasted Chicken with Stuffing, Roast Gravy (Halal)
2. Shepherd’s Pie
3. Chimicurri Pasta with Ribbons of Courgettes, Fried Mushrooms & Red Peppers (Vegan)


Monday 28 January

Lunch

1. Lasagne(Halal)
2. Chicken Fillet with Chorizo & Bean Cassoulet (H.O)
3. Mushroom, Stilton & Rocket Tart
4. Pasta Florentine(Soya Milk) (Vegan)

Dinner

1. Meal Deal – Mixed Grill – Gammon, Chicken Thigh, Lamb Cutlet, Mushroom, Tomato, Onion Rings & Beefeater Chips
2. Salmon Steak with Citrus & Herb butter
3. Spicy Lentil Burger, Salad, Relish & Floured Bap (Vegan)


Tuesday 29 January

Lunch

1. Hungarian Pork Tokany
2. Haddock Fillets with Lemon & Herbs (H.O)
3. Squash & Sage Risotto with Blue Cheese
4. Baked & Stuffed Portobello Mushrooms (Vegan)
5. Breaded Chicken Livers with Aioli

Dinner

1. Jerk Chicken Legs
2. Haddock & Spring Onion Fish Cakes
3. Vegetable Samosa served with Basmati Rice & Sweet Chilli Dip (Vegan)


Wednesday 30 January

Lunch

1. Mountain Meatballs with Chilli Sauce
2. Turkey Escalope With Mushrooms & Tarragon (H.O)(Halal)
3. Cheese, Leek & Potato Bake
4. Pasta Marinara with Olives, Capers & Basil (Vegan)

Dinner

1. Lamb Chilli Tacos served with Cheese, Salad & Yoghurt
2. Chicken Milanese(Halal)
3. Vegan Shepherdess Pie


Thursday 31 January

Lunch

1. Slow Roasted Pork Loin with Kimchi (H.O)
2. Breaded Cod fillet with Tomato, Caper & Thyme Sauce
3. Butternut Squash & Carrot Bhajis served with Mixed Leaf and Minted Yoghurt
4. Black Bean Chilli (Vegan)

Dinner

1. Beef Bourguignon
2.Stir fried Duck with Hoisin & Spring Onions
3. Beetroot & Squash Wellington with Kale Pesto (Vegan)


Friday 1 February

Lunch

1. Battered Fish & Chips
2. Sweet Tamarind Chicken
3. Roasted Vegetable Ciabatta with Manchego, Rocket and Garlic Aioli
4. Briam – Greek Ratatouille (Vegan)

Dinner

1. Chicken Schnitzel Burger served in a Toasted Bap with Mature Cheddar, Pickled Gherkin, Salad & Mayo
2. Blackened Pork Loin with Herb Butter
3. Margherita Pizza
4. Falafel, Hummus & Avocado Baguette (Vegan)


Saturday 2 February

Lunch

To be decided on the week

Dinner

1. Chicken Tikka Masala (Halal)
2. Beef Rogan Josh
3. Yellow Split Pea Dal (Vegan)
All served with a choice of Naan Bread, Samosa, Onion Bhaji & Mango Chutney
Pilau Rice/Bombay Potatoes


Sunday 3 February

Lunch

Breakfast: 08.00am – 09.30am
Sausages & Bacon& Porridge
Fried & Scrambled Egg
Hash Browns & Mushrooms
Baked Beans & Tomatoes
Croissants & Rolls
Black Pudding & Veggie Sausage

Dinner

1. Roast Beef & Yorkshire Pudding
2. Lamb Moussaka(Halal)
3. Kitchen Garden Macaroni (Vegan)


Monday 4 February

Lunch

1. Beef Rump Steak Garni (H.O)
2. Catch of the day
3. Fried Tofu Paella(Vegan)
4. Vegetable Casserole with Herb Dumplings (Vegan)

Dinner

1. Meal Deal – Beetroot Burger, Cheddar, Chipotle Oregano Mayo, Brioche Bun served with Fries, Red Pepper Slaw and BBQ Beans
2. Chilli Con Carne with Nachos & Cheese (Halal)
3. Gammon Steak with Pineapple


Tuesday 5 February

Lunch

1. Salmon Steak With Cucumber Salsa (H.O)
2. Chicken, Leek & Parsley Short Crust Pie (Halal)
3. Sweet Potato, Feta, Chilli, Red Onions & Spinach
4. Pearl Barley Risotto (Vegan)

Dinner

1. Irish Lamb Stew
2. Chicken Fillets with a Herb & Cheese Sauce (Halal)
3. Tempura Fried Vegetables with Sweet Chilli Dip (Vegan)


Wednesday 6 February

Lunch

1. Frickadellen (x2) with Mustard Sauce
2. Haddock Fillet with Prawns & Spinach
3. Greek Spinach and Feta Pie
4. Baked Aubergine with Lemon Infused Cous Cous (Vegan)

Dinner

1. Pizza – Pepperoni or Margherita
2. Beef & Peppers in Black Bean Sauce with Noodles(Halal)
3. Risotto Verde with Herbs, Courgette, Spinach & Pine Nuts (Vegan)


Thursday 7 February

Lunch

1. Honey Roasted Ham, Spiced Plum Chutney (H.O)
2. Malaysian Chicken Curry (Halal)
3. Sticky Onion & Cheddar Quiche with Watercress
4. Pasta Shells with Spinach Pesto & Roasted Veg (Vegan)

Dinner

1. Chicken, Tomato & Red Pepper Lasagne (Halal)
2. Herb Crusted Cod Fillet with Salsa Verde
3. Thai Falafel with Spicy Tomato Sauce & Couscous(Vegan)


Friday 8 February

Lunch

1.Fish & Chips
2. Marinated Pork Steak with Lemon, Garlic & Salt (H.O)
3. Spinach & Feta Goujons with Tomato, Cucumber & Coriander Salsa & Yoghurt
4. Vegetable Casserole (Vegan)

Dinner

1. Chilli Cheese Burger Served with Salad, Fried Red Onions & Chilli Sauce
2. Trio of Chicken Thighs Marinated with Garlic & Herbs (Halal)
3. Macaroni Cheese


Saturday 9 February

Lunch

To be decided on the week

Dinner

Sri Lanken Curry Night
1. Devilled Chicken Curry(Halal)
2. Pork Curry
3. Dhal Curry (Vegan)
All served with a choice of Roti Bread, Vegetable Fried Rice/Saute Potato with Chilli Flakes/Cauliflower Stir Fried/Poppadum


Sunday 10 February

Lunch

Breakfast: 7:30am – 9:30pm
Sausages & Bacon& Porridge
Fried & Scrambled Egg
Hash Browns & Mushrooms
Baked Beans & Tomatoes
Croissants & Rolls
Black Pudding & Veggie Sausage

Dinner

1. Roasted Turkey, Pigs in Blankets, Stuffing, Roast Gravy
2. Cumberland Pie
3. Aubergine & Tomato Bake
Halal option to be available


Monday 11 February

Lunch

1. Spaghetti Bolognaise (Halal)
2. Tandoori Chicken
3. Spinach & Kale Falafel Wrap with Hummus, Salad & Yoghurt (H.O)
4. Spicy Szechwan Stir Fried Vegetables (Vegan)

Dinner

1. Meal Deal – Confit Duck Legs with Creamed Potato & Braised Red Cabbage
2. Weiner Schnitzel
3. Bean Burger with Lime Yoghurt, Salsa & Salad
Halal option to be available


Tuesday 12 February

Lunch

1. Chicken & Mushroom Pie
2. Tempura Battered Pangasius Fillets (Not H/T) with Sweet Chilli Sauce
3. Spanish Hot Pot (H.O)(Vegan)
4. Lentil Bolognaise (Vegan)

Dinner

1. Salmon Steak with a Caper Butter Sauce
2. Beef Bourgignonne
3. Vegetarian Chilli (Vegan)


Wednesday 13 February

Lunch

1. Chargrilled Minute Steak with Sauteed Peppers & Onions
2. Cod Fillet with Chorizo, Peas & New Potatoes
3. Sticky Chilli Tofu with Greens & Rice Noodles (H.O)(Vegan)
(Halal option to be available)

Dinner

1. Chicken Chasseur
2. Beef Enchiladas (Halal)
3. Lentil Loaf with Mushroom Sauce


Thursday 14 February

Lunch

1. Roasted Pork Loin, Sage & Onion Stuffing, Roast Gravy & Apple Sauce
2. Rainbow Trout with Lemon & Herbs (H.O)
3. Jumbo Vegetable Spring Roll(Vegan)
4. Sweet Potato Curry

Dinner

1. Chicken Chow Mein (Halal)
2. Cumberland Sausage & Onion Gravy
3. 1/2 Baked Aubergine with Sweet Chilli Vegetables (Vegan)


Friday 15 February

Lunch

1. Battered Fish & Chips
2. Chicken a la King (H.O)
3. Grilled Halloumi Burger with Tomato & Onion Chutney, Salad Leaves
4. Shepherdess Pie with Celeriac Top (Vegan)

Dinner

1. BBQ Pork Chop
2. Margherita Pizza
3. Spanakopita ( Greek Spinach Pie)

Halal option to be available


Saturday 16 February

Lunch

To be decided on the week

Dinner

1. Chicken Biryani (Halal)
2. Beef Balti
3. Quorn & Spinach Kashmiri
All served with a choice of Naan Bread, Samosa, Onion Bhaji & Mango Chutney
Pilau Rice/Bombay Potatoes


Sunday 17 February

Lunch

Breakfast: 7:30am – 9:30pm
Sausages & Bacon& Porridge
Fried & Scrambled Egg
Hash Browns & Mushrooms
Baked Beans & Tomatoes
Croissants/Fried Bread & Rolls
Black Pudding & Veggie Sausage

Dinner

1. Roast Chicken , Stuffing & Roast Gravy ( Halal)
2. Lancashire Hotpot
3. Pasta Florentine


Monday 18 February

Lunch

1. Smoked Haddock with Spring Onion sauce
2. Herby Lamb Cobbler
3. Rice Tortillas with Baba Ganoush Dip
4. Mushroom & Tofu Casserole (Vegan)

Dinner

1. Meal Deal – Giant Yorky Pudding filled with Slow Roasted Loin of Pork, Sage & Onion Stuffing, Creamy Mash, Peas & Onion Gravy
2. Giant Yorky with Red Onion & Rosemary Veggie Sausage, Creamy Mash, Peas & Onion Gravy
3. Chicken Fillet with Blue Cheese & Spinach Sauce(Halal)
4. Quinoa Falafel, Grated Carrot & Coriander& Pitta (Vegan)


Tuesday 19 February

Lunch

1.Fried Chicken Breast with Guacamole, Chilli Mayo, Red Onion, Lettuce & Brioche Bap
2. Mushroom, Herb and Bacon Quiche
3. Veggie Mince Moussaka
4. Vegetable Paella(Vegan)(H.O)

Dinner

1. North African Lamb Meatballs (Halal)
2. Giant Couscous with Pork Stew
3. Oriental Vegetable Stir Fry & Rice Noodles(Vegan)


Wednesday 20 February

Lunch

1. Cuban Roasted Pork Belly
2. Salmon Steak served with Salsa Verde (H.O)
3. Red Onion, Mushroom & Sweet Potato Strudel with Tomato Sauce (Vegan)
4. Vegetable Spring Rolls with Sweet Chilli Sauce (Vegan)

Dinner

1. Duck & Noodle Stir Fry with Pak Choi, Onions & Green Vegetables
2. Cottage Pie (Halal)
3. Macaroni Cheese with Spinach (Vegan)


Thursday 21 February

Lunch

1. Carvery – Roasted Chicken, Stuffing & Gravy (Halal)
2. Red Chilli Nightmare (H.O)
3. Cannelloni Verde
4. Lentil Shepherd’s Pie (Vegan)

Dinner

1. Breaded Turkey served with Onion Gravy
2. Cod Fillet Mornay
3. Chipotle Kale & Bean Stew (Vegan)


Friday 22 February

Lunch

1. Battered Fish with Lemon
2. Cajun Spiced Chicken Wrap with Cajun Mayo, Mature Cheddar, Red Onion & Lettuce
3. Spinach Bread & Butter Pudding
4.Pasta Marinara with Olives & Capers (Vegan)

Dinner

1. Gammon Steak & Pineapple
2. Beef Lasagne
3. Five Vegetable Lasagne (Vegan) (Soya Milk)

(Halal option to be available)


Saturday 23 February

Lunch

To be decided on the week

Dinner

Thai Night
1. Chicken Massaman (Halal)
2. Pangang Beef with Noodles/Jasmine Rice
3. Satay Sweet Potato Potato Curry (Vegan)
Veg Spring Roll/Veg Samosa/Chicken Satay


Sunday 24 February

Lunch

Brunch 11.30am – 12.30pm
Sausages & Bacon & Porridge
Fried & Scrambled Egg
Hash Browns & Mushrooms
Baked Beans & Tomatoes
Croissants & Rolls
Black Pudding & Veggie Sausage
Pancakes Waffles

Dinner

1.Roast Pork Loin Served with Stuffing, Apple Sauce & Roast Gravy
2. Chicken & Mushroom Pie (Halal)
3. Chargrilled Aubergine with Giant Couscous Miso


Monday 25 February

Lunch

1. Spaghetti & Meatballs with Tomato Sauce
2. Salmon Steak with Sweet Chilli Sauce
(H.O)
3. Chilli Con Veggie (Vegan)
4. Spinach & Falafel Burger with Halloumi, Chilli Jam & Salad

Dinner

1. Meal Deal – Piri Piri Chicken ½ with Seasoned Wedges, Corn Cob, Slaw & Salad (Halal)
2. Beef Stew & Dumplings
3. Roasted Vegetable Tarte Provencale with Tomato Sauce (Vegan)


Tuesday 26 February

Lunch

1. Lamb Kofta Kebabs with Red Onion Salad (H.O)
2. Chicken & Ham Pie
3. Nut Roast
4. Med Roasted Veg with S/Dried Tomato Pesto & Tagliatelle (Vegan)
(Halal option to be available)

Dinner

1. Chicken Katsu (Halal)
2. Cod, Prawn & Spinach Lasagne
3. Wild Mushroom Risotto with Tofu (Vegan)


Wednesday 27 February

Lunch

1. Porchetta Roasted with Garlic, Rosemary & Thyme, served with Salsa Verde & Roast Gravy
2 Baked Haddock Fillets with Roasted Tomato & Fennel (H.O)
3. Shepherdess Pie (Vegan)

Dinner

1. Blackened Chicken with Herb Butter (Halal)
2. Whole tail Scampi served with Chilli & Lime Mayo
3. Sweet Potato Falafel with Spicy Tomato Sauce(Vegan)


Thursday 28 February

Lunch

1. Carvery – Cumin Roasted Shoulder of Lamb Served with a Pan Juices
2. Chicken Gyros with Tzatziki, Honey Flatbread & Greek Salad (Halal)
3. Chickpeas Curry with Spinach(Vegan)
4.Courgette Lasagne with Ricotta

Dinner

1. Steak, Ale & Vegetable Pie (Short Crust Pastry)
2. Hot Dogs with Onions
3. Bean Stew with Roasted Fennel (Vegan)

Halal option to be available


Friday 1 March

Lunch

1. Battered Fish with Lemon
2. Meatloaf served with Tomato Sauce (H.O)
3. Mushroom & Leek Crumble (Soya Milk) (Vegan)
4. Quinoa Burger with Toasted Bap, Salad & Tomato Relish (Vegan)

Dinner

1. Chargrilled Beef Burger with Mixed Leaf Salad in a Brioche Bap with Gherkin & Caper Mayo
2. Chicken Parmigiana (Halal)
3. Tofu & Mushroom Stroganoff (Vegan)


Saturday 2 March

Lunch

To be decided on the day

Dinner

Curry Night
1. Chicken Korma (Halal)
2. Lamb Rogan Josh
3. Tofu & Roasted Vegetable Curry (Vegan)
All served with a choice of Naan Bread, Veg Samosa, onion Bhaji, Veg Pakora & Mango Chutney


Sunday 3 March

Lunch

Brunch 11.30am – 12.30pm
Sausages & Bacon & Porridge
Fried & Scrambled Egg
Hash Browns & Mushrooms
Baked Beans & Tomatoes
Croissants & Rolls
Black Pudding & Veggie Sausage
Pancakes & Waffles

Dinner

1. Roasted Chicken with Stuffing, Roast Gravy (Halal)
2. Shepherd’s Pie
3. Chimicurri Pasta with Ribbons of Courgettes, Fried Mushrooms & Red Peppers (Vegan)


Monday 4 March

Lunch

1. Lasagne(Halal)
2. Chicken Fillet with Chorizo & Bean Cassoulet (H.O)
3. Mushroom, Stilton & Rocket Tart
4. Pasta Florentine(Soya Milk) (Vegan)

Dinner

1. Meal Deal – Mixed Grill – Gammon, Chicken Thigh, Lamb Cutlet, Mushroom, Tomato, Onion Rings & Beefeater Chips
2. Salmon Steak with Citrus & Herb butter
3. Spicy Lentil Burger, Salad, Relish & Floured Bap (Vegan)


Tuesday 5 March

Lunch

1. Hungarian Pork Tokany
2. Haddock Fillets with Lemon & Herbs (H.O)
3. Squash & Sage Risotto with Blue Cheese
4. Baked & Stuffed Portobello Mushrooms (Vegan)
5. Breaded Chicken Livers with Aioli

Dinner

1. Jerk Chicken Legs
2. Haddock & Spring Onion Fish Cakes
3. Vegetable Samosa served with Basmati Rice & Sweet Chilli Dip (Vegan)


Wednesday 6 March

Lunch

1. Mountain Meatballs with Chilli Sauce
2. Turkey Escalope With Mushrooms & Tarragon (H.O)(Halal)
3. Cheese, Leek & Potato Bake
4. Pasta Marinara with Olives, Capers & Basil (Vegan)

Dinner

1. Lamb Chilli Tacos served with Cheese, Salad & Yoghurt
2. Chicken Milanese(Halal)
3. Vegan Shepherdess Pie


Thursday 7 March

Lunch

1. Slow Roasted Pork Loin with Kimchi (H.O)
2. Breaded Cod fillet with Tomato, Caper & Thyme Sauce
3. Butternut Squash & Carrot Bhajis served with Mixed Leaf and Minted Yoghurt
4. Black Bean Chilli (Vegan)

Dinner

1. Beef Bourguignon
2.Stir fried Duck with Hoisin & Spring Onions
3. Beetroot & Squash Wellington with Kale Pesto (Vegan)


Friday 8 March

Lunch

1. Battered Fish & Chips
2. Sweet Tamarind Chicken
3. Roasted Vegetable Ciabatta with Manchego, Rocket and Garlic Aioli
4. Briam – Greek Ratatouille (Vegan)

Dinner

1. Chicken Schnitzel Burger served in a Toasted Bap with Mature Cheddar, Pickled Gherkin, Salad & Mayo
2. Blackened Pork Loin with Herb Butter
3. Margherita Pizza
4. Falafel, Hummus & Avocado Baguette (Vegan)


Saturday 9 March

Lunch

To be decided on the week

Dinner

1. Chicken Tikka Masala (Halal)
2. Beef Rogan Josh
3. Yellow Split Pea Dal (Vegan)
All served with a choice of Naan Bread, Samosa, Onion Bhaji & Mango Chutney
Pilau Rice/Bombay Potatoes


Sunday 10 March

Lunch

Breakfast: 08.00am – 09.30am
Sausages & Bacon& Porridge
Fried & Scrambled Egg
Hash Browns & Mushrooms
Baked Beans & Tomatoes
Croissants & Rolls
Black Pudding & Veggie Sausage

Dinner

1. Roast Beef & Yorkshire Pudding
2. Lamb Moussaka(Halal)
3. Kitchen Garden Macaroni (Vegan)


Monday 11 March

Lunch

1. Beef Rump Steak Garni (H.O)
2. Catch of the day
3. Fried Tofu Paella(Vegan)
4. Vegetable Casserole with Herb Dumplings (Vegan)

Dinner

1. Meal Deal – Beetroot Burger, Cheddar, Chipotle Oregano Mayo, Brioche Bun served with Fries, Red Pepper Slaw and BBQ Beans
2. Chilli Con Carne with Nachos & Cheese (Halal)
3. Gammon Steak with Pineapple


Tuesday 12 March

Lunch

1. Salmon Steak With Cucumber Salsa (H.O)
2. Chicken, Leek & Parsley Short Crust Pie (Halal)
3. Sweet Potato, Feta, Chilli, Red Onions & Spinach
4. Pearl Barley Risotto (Vegan)

Dinner

1. Irish Lamb Stew
2. Chicken Fillets with a Herb & Cheese Sauce (Halal)
3. Tempura Fried Vegetables with Sweet Chilli Dip (Vegan)


Wednesday 13 March

Lunch

1. Frickadellen (x2) with Mustard Sauce
2. Haddock Fillet with Prawns & Spinach
3. Greek Spinach and Feta Pie
4. Baked Aubergine with Lemon Infused Cous Cous (Vegan)

Dinner

1. Pizza – Pepperoni or Margherita
2. Beef & Peppers in Black Bean Sauce with Noodles(Halal)
3. Risotto Verde with Herbs, Courgette, Spinach & Pine Nuts (Vegan)


Thursday 14 March

Lunch

1. Honey Roasted Ham, Spiced Plum Chutney (H.O)
2. Malaysian Chicken Curry (Halal)
3. Sticky Onion & Cheddar Quiche with Watercress
4. Pasta Shells with Spinach Pesto & Roasted Veg (Vegan)

Dinner

1. Chicken, Tomato & Red Pepper Lasagne (Halal)
2. Herb Crusted Cod Fillet with Salsa Verde
3. Thai Falafel with Spicy Tomato Sauce & Couscous(Vegan)


Friday 15 March

Lunch

1.Fish & Chips
2. Marinated Pork Steak with Lemon, Garlic & Salt (H.O)
3. Spinach & Feta Goujons with Tomato, Cucumber & Coriander Salsa & Yoghurt
4. Vegetable Casserole (Vegan)

Dinner

1. Chilli Cheese Burger Served with Salad, Fried Red Onions & Chilli Sauce
2. Trio of Chicken Thighs Marinated with Garlic & Herbs (Halal)
3. Macaroni Cheese


Saturday 16 March

Lunch

To be decided on the week

Dinner

Sri Lanken Curry Night
1. Devilled Chicken Curry(Halal)
2. Pork Curry
3. Dhal Curry (Vegan)
All served with a choice of Roti Bread, Vegetable Fried Rice/Saute Potato with Chilli Flakes/Cauliflower Stir Fried/Poppadum


Sunday 17 March

Lunch

Breakfast: 7:30am – 9:30pm
Sausages & Bacon& Porridge
Fried & Scrambled Egg
Hash Browns & Mushrooms
Baked Beans & Tomatoes
Croissants & Rolls
Black Pudding & Veggie Sausage

Dinner

1. Roasted Turkey, Pigs in Blankets, Stuffing, Roast Gravy
2. Cumberland Pie
3. Aubergine & Tomato Bake
Halal option to be available


Monday 18 March

Lunch

1. Spaghetti Bolognaise (Halal)
2. Tandoori Chicken
3. Spinach & Kale Falafel Wrap with Hummus, Salad & Yoghurt (H.O)
4. Spicy Szechwan Stir Fried Vegetables (Vegan)

Dinner

1. Meal Deal – Confit Duck Legs with Creamed Potato & Braised Red Cabbage
2. Weiner Schnitzel
3. Bean Burger with Lime Yoghurt, Salsa & Salad
Halal option to be available


Tuesday 19 March

Lunch

1. Chicken & Mushroom Pie
2. Tempura Battered Pangasius Fillets (Not H/T) with Sweet Chilli Sauce
3. Spanish Hot Pot (H.O)(Vegan)
4. Lentil Bolognaise (Vegan)

Dinner

1. Salmon Steak with a Caper Butter Sauce
2. Beef Bourgignonne
3. Vegetarian Chilli (Vegan)


Wednesday 20 March

Lunch

1. Chargrilled Minute Steak with Sauteed Peppers & Onions
2. Cod Fillet with Chorizo, Peas & New Potatoes
3. Sticky Chilli Tofu with Greens & Rice Noodles (H.O)(Vegan)
(Halal option to be available)

Dinner

1. Chicken Chasseur
2. Beef Enchiladas (Halal)
3. Lentil Loaf with Mushroom Sauce


Thursday 21 March

Lunch

1. Roasted Pork Loin, Sage & Onion Stuffing, Roast Gravy & Apple Sauce
2. Rainbow Trout with Lemon & Herbs (H.O)
3. Jumbo Vegetable Spring Roll(Vegan)
4. Sweet Potato Curry

Dinner

1. Chicken Chow Mein (Halal)
2. Cumberland Sausage & Onion Gravy
3. 1/2 Baked Aubergine with Sweet Chilli Vegetables (Vegan)


Friday 22 March

Lunch

1. Battered Fish & Chips
2. Chicken a la King (H.O)
3. Grilled Halloumi Burger with Tomato & Onion Chutney, Salad Leaves
4. Shepherdess Pie with Celeriac Top (Vegan)

Dinner

1. BBQ Pork Chop
2. Margherita Pizza
3. Spanakopita ( Greek Spinach Pie)

Halal option to be available


Saturday 23 March

Lunch

To be decided on the week

Dinner

1. Chicken Biryani (Halal)
2. Beef Balti
3. Quorn & Spinach Kashmiri
All served with a choice of Naan Bread, Samosa, Onion Bhaji & Mango Chutney
Pilau Rice/Bombay Potatoes


Sunday 24 March

Lunch

Breakfast: 7:30am – 9:30pm
Sausages & Bacon& Porridge
Fried & Scrambled Egg
Hash Browns & Mushrooms
Baked Beans & Tomatoes
Croissants/Fried Bread & Rolls
Black Pudding & Veggie Sausage

Dinner

1. Roast Chicken , Stuffing & Roast Gravy ( Halal)
2. Lancashire Hotpot
3. Pasta Florentine