Listing menus

Thursday 27 February

Lunch

1. Roasted Porchetta with Salsa Verde
2. Chicken, Tomato & Red Pepper Lasagne
3. Roasted Butternut Squash, Goats Cheese, Tomato Chutney Wrap with Spinach
4. Pasta Shells with Green Veg, Pesto & Roasted Pinenuts (Vegan)

Dinner

1. Sweet Tamarind Chicken
2. Haddock Florentine
3. Vegetable Samosa with Sweet Chilli Sauce (Vegan)


Friday 28 February

Lunch

1. Battered Fish with Lemon & Tartar
2. Lamb Kofta Kebab served with Flour Tortilla, Salad & Mint Yoghurt
3. Mushroom & Tofu Casserole (Vegan)
4. Aubergine Parmigiana

Dinner

1. Chargrilled Beef burger/Bap with mixed Leaf, Gherking & Caper Mayo
2. Chinese Szechwan Chicken
3. Pulled Oat Bolognaise with Root Veg (Vegan)


Saturday 29 February

Lunch

Brunch
Sausage, Bacon, Fried & Scrambled Eggs, Veggie Sausage, Hash Browns, Mushrooms, Baked Beans & Tomatoes
Special
Toasted Sourdough Baguette with Smashed Avo & Vine Toms & Waffles

Dinner

1. Beef Enchiladas
2. Chicken Milanese
3. (Vegan) ‘Chicken’ Enchiladas


Sunday 1 March

Lunch

Brunch
Sausage, Bacon, Fried & Scrambled Eggs, Veggie Sausage, Hash Browns, Mushrooms, Baked Beans & Tomatoes,
Black Pudding & Porridge
Specials
Danish Pastries & American Pancakes

Dinner

1. Roast Turkey with Pigs in Blankets Stuffing & Roast Gravy
2. Beef Cobbler
3. Smoky Tomato Mac ‘Cheese’ (Vegan)